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Metody hodnocení a zkoušení medu s důrazem na jeho jakost a pravost
 Kučerová, Tereza
This bachelor thesis is concerned with the methodology of honey evaluation and testing. It characterises the different components contained in honey and its properties. The thesis deals with the determination of these parameters and presents methods for their determination. It describes mainly the chemical and physical analysis, which includes sensory analysis, determination of water content, determination of sugars, sucrose content by polarization, 13C/12C isotope ratio, hydroxymethylfurfural (HMF), antioxidant content of electrical conductivity, thiric acidity and pH. The last part includes microscopic analysis and characterization of microorganisms in honey.
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